Recipes
Our Favorite Recipes
We've linked some of our favorite recipes from the internet here. Please share any amazing recipes you find so I can give them a try! I'd love to add to this list!
Beets
They are great roasted with balsamic glaze!
How about Pickled Beets & Eggs ?
Dursch Family Pickled Beets and Eggs
Or just roast and add to a salad!
Carrots
Cucumbers
Refrigerator pickles... quick, easy and delicious!
Green Beans
Steamed with caramelized onions & almonds.
Green Onions (Scallions)
Kale
Baked with oil & sea salt as kale chips.
Peppers
Radishes
Raw radishes can be sliced thin and added to salads, but they can be very spicy in hotter weather so I LOVE them roasted, added to mixed vegetable sautes (I'll do a future post about this) and pickled!
Sugar Snap Peas
Swiss Chard
I like to chop and add to salads for extra color and a deeper flavor. Also good chopped and sauteed with garlic and olive oil- I like to add other veggies too, because the chard is a bit too earthy for me... think chopped sugar snaps, radishes, onions, garlic, carrot, kale and anything else you want to add.
Tomatoes
Caprese Salad - like this recipe, but we add balsamic glaze for extra amazing flavor
Pizza Margherita - we love this pizza, but also add sliced tomatoes before baking and finish with balsamic glaze after baking
Andy's Famous Pizza Sauce - we like to freeze this to use all winter long
Pico de Gallo - I divided this Cookie & Kate recipe by 4 to make enough topping for four tacos- very good!
Turnips
Buttered Turnip Puree (I halved the amount of butter and it was fine)
Zucchini
Grilled, in bread, or baked with Parmesan!
Dill Dip for Veggies
This is my Grandma Goodpaster's recipe. It calls for dried dill but you can sub 1-2 T. fresh chopped dill for the dried dill...
1 c. Mayo
1 c. Sour Cream
1.5 t. Dill weed dried
1.5 t. Season salt
1 T. Dried Parsley
Pinch of garlic powder
Optional: one finely chopped green onion
Mix all and refrigerate for a few hours before serving for best taste. Amazing with fresh veggies!
Quick Refrigerator Pickles- NO CANNING- fills about 4 wide mouth pint jars or 2 Quarts
