Our Favorite Recipes
We've linked some of our favorite recipes from the internet here. We also occasionally post recipes we enjoy on our Facebook and Instagram page (#solidrootstable and #mealmonday), so be sure to follow us there! Please share any amazing recipes you find so I can give them a try! I'd love to add to this list!
They are great roasted with balsamic glaze!
Or just roast and add to a salad!
Refrigerator pickles... quick, easy and delicious!
Green Onions (Scallions)
Raw radishes can be sliced thin and added to salads, but they can be very spicy in hotter weather so I LOVE them roasted, added to mixed vegetable sautes (I'll do a future post about this) and pickled!
Sugar Snap Peas
I like to chop and add to salads for extra color and a deeper flavor. Also good chopped and sauteed with garlic and olive oil- I like to add other veggies too, because the chard is a bit too earthy for me... think chopped sugar snaps, radishes, onions, garlic, carrot, kale and anything else you want to add.
Caprese Salad - like this recipe, but we add balsamic glaze for extra amazing flavor
Pizza Margherita - we love this pizza, but also add sliced tomatoes before baking and finish with balsamic glaze after baking
Andy's Famous Pizza Sauce - we like to freeze this to use all winter long
Pico de Gallo - I divided this Cookie & Kate recipe by 4 to make enough topping for four tacos- very good!
Buttered Turnip Puree (I halved the amount of butter and it was fine)
Dill Dip for Veggies
This is my Grandma Goodpaster's recipe. It calls for dried dill but you can sub 1-2 T. fresh chopped dill for the dried dill...
Quick Refrigerator Pickles- NO CANNING- fills about 4 wide mouth pint jars or 2 Quarts